
Rib Plate
$17.95Hickory-smoked St. Louis ribs with two sides and Texas toast.

Family-operated fixture in Bowling Green, KY — supplying hickory-smoked meat plates and sandwiches in a no-frills setting since day one.
Most Loved

Hickory-smoked St. Louis ribs with two sides and Texas toast.

Hand-sliced beef brisket with deep smoke ring and bark.

Slow-smoked pork shoulder, pickles, your choice of sauce.

Our Way
We've been smoking meat over real hickory wood for as long as we can remember. Brisket goes on early. Ribs come off when they're ready — not before. Sides are made from scratch right here in our kitchen.
No microwaves. No cans. No box mixes. Just good BBQ the way Bowling Green has loved it for decades.
Our Story →From the Folks
"BBQ + sides worth going out of the way for! I'm picky about brisket and this is some of the best I've had."
"Great food, not from a can or a box. Great sauces. Real sides. Friendly staff. Best kept secret."
"Food and service was fantastic, dining area is small and perfect for a place like this."
Stop by, call ahead, or order online.